Proteins cause ice nucleation: a plant pathogen
The cells of Pseudomonas syringae, a plant pathogen, can cause ice nucleation via specific surface proteins.
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| Ice cream additive to keep nucleation events small/fast, stabilizing protein will have clinical results for human disease (eg. DMSO). Use as additive for controlling nucleation of ice. |
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"Antifreeze proteins (AFPs) inhibit the growth of ice, whereas ice-nucleation proteins (INPs) promote its formation…Although several organisms have been identified as having ice-nucleation activity, the best characterized by biochemical methods are the bacterial INPs. Of these INPs, that of Pseudomonas syringae is often used as a representative protein." (Graether and Jia 2001:1169)
Pseudomonas
IUCN Red List Status: Unknown
Organism/taxonomy data provided by:
Species 2000 & ITIS Catalogue of Life: 2008 Annual Checklist
Application Ideas: Ice cream additive to keep nucleation events small/fast, stabilizing protein will have clinical results for human disease (eg. DMSO). Use as additive for controlling nucleation of ice.
Industrial Sector(s) interested in this strategy: Medicine, manufacturing, food, ecosystem restoration
Morris, C. E.; Kinkel, L. L.; Xiao, K.; Prior, P.; Sands, D. C. 2007. Surprising niche for the plant pathogen Pseudomonas syringae. Infection, Genetics and Evolution. 7(1): 84-92.
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Graether, SP; Jia, Z. Modeling Pseudomonas syringae ice-nucleation protein as a b-Helical protein. Biophysical Journal. 80(3): 1169-1173.
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